Skip to main content
At Nature's Door
Email naturesdoor@frontier.com
At Nature's Door Facebook
LOCATION
5830 US Highway 6, Portage, IN 46368
M-Th, 9:30-6:30; Fri- Sat, 9:30-6 Sun, 10-4
(219) 762-7025
About
Articles
Recipes
Wellness Tools
Events & Classes
Search form
Search
You are here
Home
4 Ingredient Gluten-Free Muffins
facebook
twitter
pinterest
reddit
tumblr
email
print
This content originally appeared on
tasteforlife.com
Prep Time:
20 minutes
Yield:
24
Ingredients
2 Bananas
4 Eggs
1
1
⁄
2
tsp Honey
Blueberries - Three per mini muffin
Directions
Mash the bananas in a bowl until smooth.
Add in eggs and honey. Mix well.
Add blueberries to mini muffin pan; 3 per muffin spot.
Spoon mixture into pan until full.
Bake at 375° for 12 minutes, or until golden.
Notes
Try this mixture with all kinds of berries for variety!
facebook
twitter
pinterest
reddit
tumblr
email
print