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Papaya Pomegranate Salad
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This content originally appeared on
tasteforlife.com
Recipe Source:
Rania Batayneh, MPH
Ingredients
1 cup peeled and shredded carrots
1 papaya, peeled and sliced
3
⁄
4
cup pomegranate seeds
1
⁄
2
cup bean sprouts
3
⁄
4
cup seasoned rice vinegar
1
⁄
2
tsp ground ginger
1 Tbsp honey
1 Tbsp sesame oil
1
⁄
4
cup macadamia nuts
Directions
Combine carrots, papaya, pomegranate seeds, and bean sprouts in a large bowl.
In a separate bowl whisk together vinegar, ginger, honey, and sesame oil.
Toss dressing with dry ingredients.
Top with macadamia nuts.
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