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Potato Latkes
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This content originally appeared on
tasteforlife.com
Ingredients
2 cups peeled and shredded potatoes
3 Tbsp grated onion
2 Tbsp all-purpose flour
1
1
⁄
2
tsp salt
1
⁄
2
cup olive oil for frying
Directions
Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible.
In a medium bowl stir the potatoes, onion, flour and salt together.
Heat the oil in a large skillet over medium-high heat.
Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form
1
⁄
4
to
1
⁄
2
inch thick patties.
Brown on one side, turn and brown on the other.
Let drain on paper towels.
Serve hot with apple sauce and/or sour cream
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